American Chinese cuisineUploader: Moogugul 5 month ago Subscribe 8
American-Chinese dishes have evolutionarily similarities with Chinese staples. She tracked down news accounts of the dish served to a Chinese diplomat in a New York hotel, then found articles about a chef who tried to sue for copyright infringement when chop suey became ubiquitous. This translates as "Western onion". It became popular in the s. Broke See All How To.